The Daybook April 5
Easter Bunnies in Nashville
You think that's cute?
These guys have nothing on the crew that we met right here in Nashville.
That's right, it's Easter and the bunnies are back at Phillips Toy Mart! We've been twice and I'm sure we'll be back before the season ends.
The bunnies are clean, cute and unbelievably patient with little hands. The folks at the Toy Mart even provide hand sanitizer!
The Daybook March 29
Broccoli Rabe, Potato and Rosemary Pizza
1 large yukon gold potato, very thinly sliced
Salt
Extra-virgin olive oil
1/2 pound broccoli rabe, washed, ends trimmed
1 large garlic clove, minced, plus 2 garlic cloves lightly smashed but still intact
1/4 teaspoon crushed red pepper flake
8 ounces fresh mozzarella cheese, thinly sliced
2 tablespoons fresh rosemary leaves
1/2 cup finely grated Pecorino Romano cheese
Freshly ground black pepper
Rosemary sprigs for garnish
1. Preheat oven to 375 F
2. Toss potatoes with 1 tablespoon olive oil and 1 teaspoon salt in a large bowl. Arrange potatoes in one layer on a baking tray. Bake until edges begin to turn golden brown, 15 to 20 minutes. Remove from oven and let cool.
3. Increase oven temperature to 475 F.
4. Bring a large pot of salted water to boil. Add broccoli rabe and blanch 30 seconds; drain. Plunge broccoli rabe into a bowl of ice water. Cool and drain again. Lay in one layer on a kitchen towel to thoroughly dry. Cut in 2" pieces.
5. Heat one tablespoon olive oil in skillet over medium heat. Add minced garlic and red pepper flakes. Sauté briefly, 30 seconds. Add broccoli rabe and 1/2 teaspoon salt. Sauté one minute. Remove from heat. Taste and add more salt if necessary.
6. Assemble pizzas: Lightly brush pizza crusts with olive oil. Rub all over with smashed garlic cloves. Arrange one layer mozzarella cheese over crusts. Top with one layer of potatoes and broccoli rabe. Sprinkle one tablespoon rosemary over each crust. Top with grated Pecorino cheese.
7. Bake on pizza stone or on tray on lowest rack in oven until crust is golden brown and cheese is bubbly, about 15 minutes.
8. Before serving, sprinkle with freshly ground black pepper. Garnish with fresh rosemary leaves and drizzle with extra-virgin olive oil.
The Daybook February 23
Outside my window... it’s Springtime. Truly. I just got back from a jog wearing short sleeves and shorts and feeling warm. Just last Sunday we had snow.
I am thinking.... pizza!!!
I am thankful.... that in spite of the fact that I have to FORCE myself to do it, my body is capable of both jogging down the street and (mostly) enjoying it.
In the kitchen.... I’m getting efficient. Last night I realized that I’ve got a real system going. Only a few years ago Kate and I were eating out or getting take-out from Whole Foods almost every night. Now I cook breakfast, lunch and dinner for three people. It still surprises me that I run the dishwasher 7 days a week. We eat out maybe once a week and I feel really good about that. Go me!
I am wondering.... if I will ever hear the sound of my own voice in this house again. Yogi talks all.the.time. and he’s not even stringing words together yet. It’s just one word at a time, but it’s over and over and over. Totally fabulous and precious, but also causing my ears to bleed.
I am reading... Stephen King. At the moment it’s Christine and I am just as wowed as I always am when I read him. The man just gets it. While I’m reading I feel like an 18 year old torn between falling in love and pleasing my parents.
I am looking forward to... having watched at least one of the nominees for Best Picture at the Oscars. That will happen again someday, right?
I am hearing... whining. Constant whining. It’s not Yogi, it’s Baker. About a month ago he decided that he can’t navigate the stairs without someone standing close by encouraging him. He will stand at the top of the stairs and whine at top volume until someone walks to the stairs and coaches him to the bottom. This would all be a bit sad (in addition to the obvious irritating) were it not the case that he clearly makes it both up and down the stairs into the playroom while we’re away from the house. His red Viszla hair all over the couch gives him away. Baker, Baker, Baker.....
Around the house... we’re preparing for renovation. After imagining that Yogi and Monkey could share the one upstairs kid bedroom, we’re biting the bullet and adding a Monkey room. No changes to the footprint of the house, but we will be losing our open play/work space at the top of the stairs. I’m sure we’ll be glad we did it, but it will certainly be a change.
One of my favorite things... is collapsing on the couch with Kate at the end of the day.
A few plans for the week: Last weekend we had Bella, Sera, Zach and Theresa at our house and it was a blast. We played and played and talked and talked. And talked. There was a lot of talking (I’m looking at you Bella!). There were even some flamingoes and adorable baby monkeys - at the Zoo of course! This week we had another kiddie dinner and Yogi was so excited about hanging out with his big boy friend that he insisted on drinking out of a cup and ended up losing his shirt in an icy waterfall incident. Tonight I’ve got my Simplicity Parenting workshop and tmw we’re having dinner with some friends who have just gotten pregnant. Yay! Babies!!
Here is a picture thought I'm sharing....



