Butternut Squash Soup

INGREDIENTS

• 1 yellow onion, chopped


• 1 rib of celery, chopped


• I carrot, chopped


• 1 Tbsp butter


• 1 butternut squash, peeled, seeds removed, chopped


• 1 tart green apple, peeled, cored, chopped (squash and apple should be at a 3 to 1 ratio)


• 3 cups chicken or vegetable broth


• Pinches of nutmeg, cinnamon, salt and pepper

PREPARATION

1. Combine butter, onion, celery, and carrot in large saucepan. Cook for 5 minutes.


2. Add squash, apple, and broth. Bring to boil.


3. Simmer for 10 minutes or until squash is soft.


4. Puree. Add spices to taste.